A distinguished private household in Miami is seeking a talented and health-conscious Private Chef to prepare wholesome, home-style meals with a strong focus on gut health, brain health, and everyday wellbeing.
This is a full-time, live-out Private Chef role in Miami for a confident, discreet, and highly organised chef with proven private household experience. The ideal candidate will understand wellness-led cooking, Mediterranean and Turkish-inspired cuisine, organic ingredients, and the standards expected in a high-end private residence.
The Principal prefers clean, nourishing food that is balanced, comforting, flavourful, and not overly rich or restaurant-style. The focus is on simple, elegant home cooking that supports health, energy, digestion, and overall wellbeing.
This role will suit a Private Chef who can create thoughtful daily menus, manage a calm and well-organised kitchen, and adapt smoothly to the rhythm of a private household.
This is an excellent opportunity for a Private Chef in Miami who enjoys refined private household cooking rather than formal restaurant-style presentation.
The role combines wellness-focused menu planning, Mediterranean and Turkish-inspired flavours, high-quality organic produce, daily cooking for the Principal, staff lunch preparation, and full kitchen organisation. It suits a chef who is discreet, independent, flexible, and confident working to high private service standards.
Prepare breakfast, lunch, and dinner daily for the Principal, with flexibility to pre-prepare evening meals when needed.
Provide daily lunch for approximately five household staff.
Create weekly menus inspired by Mediterranean, Turkish, and European cuisines, with a focus on light, nutritious, and easily digestible meals.
Prioritise wellness-focused food over complexity, using organic, seasonal, and high-quality ingredients.
Prepare meals in advance when scheduled days off require it.
Occasionally cater for last-minute guests, keeping a flexible, calm, and can-do attitude.
Oversee grocery shopping, stock replenishment, pantry organisation, and kitchen readiness.
Source and use the best available organic produce, quality ingredients, and trusted local suppliers.
Maintain a calm, clutter-free, hygienic, and well-run private household kitchen, supported by a team who assist with serving and cleaning.
Manage stock effectively and ensure the kitchen is always organised, prepared, and ready for the Principal's needs.
Candidates without the following will not be considered.
Fully eligible to work in the US.
Proven experience as a Private Chef in a high-standard private household, UHNW household, HNW residence, luxury villa, yacht, or comparable private service environment.
Strong knowledge of healthy, nutrient-rich cooking, wellness-focused menus, gut-friendly food, and dietary balance.
Turkish and Mediterranean cooking experience highly valued.
Ability to create simple, flavourful, home-style meals that support overall wellbeing.
Excellent organisational skills, stock management, menu planning, and kitchen systems.
Confident, discreet, calm, and able to work independently.
Passionate about sourcing and using the best organic produce.
Flexible and dependable, with a polished, service-minded approach.
The Principal values clean, nourishing, home-style food that supports gut and brain health. The expectation is thoughtful, balanced cooking rather than restaurant-style complexity.
When the Principal is in residence, the role requires full flexibility and a proactive approach. When the Principal is away, the pace is lighter, with a focus on preparation, kitchen organisation, pantry management, and maintaining readiness.
Working pattern: Full flexibility required when the Principal is in residence. Duties are significantly lighter when the Principal is away.
Languages: Fluent English.
Please note: Only shortlisted candidates will be contacted. If you do not hear from us within 14 days, please assume your application has not been successful on this occasion.
Firat Bay
Managing Director
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